Pecan Chicken

4 chicken breasts or 4-6 chicken thighs

¼ c honey ***

¼ c Dijon Mustard

Salt & Pepper to taste ***

1 c finely chopped pecans(Midgets) ***

Combine honey and mustard, spread on both sides of chicken.  Sprinkle with salt and pepper, then roll chicken in chopped pecans.  Spray a baking dish and arrange chicken in single layer and bake 30—40 at 350 degrees or until tender. 

***These products can be purchased at The Pecan House Country Store