Product Description
A uniquely Southern favorite, Mayhaw Jelly is sought after for its sweet yet faintly tart flavor resembling a combination of cherry, pineapple, and mango. The Mayhaw tree yields its fruit in May, but you can enjoy this delicious jelly year-round! Traditionally used with game meats such as venison and wild turkey, we love it on a fresh biscuit or thumbprint cookie.
